Monday, 16 July 2012
Buzz along to the Fayre for delicious biscuits
Janey Bee will bee at the Fayre - looking colourful and selling her more-ish biscuits. She recently featured in a photo essay on the Daylesford Farmers Market, which appeared in The Advocate.
In case you can't work it out - that's her on the left!
Stop Press!
Piper Street Food Co has just picked up three gold and two silver awards at the RASV (Royal Melbourne Fine Food Awards). Are they a little excited? We think so! You should have seen the number of exclamation marks on their email.
Sunday, 15 July 2012
Fayre media
The Fayre has been featured in The Advocate newspaper.
The co-ordinator has been interviewed on Voice FM.
Jetstar has requested photos and info for one of their corporate websites.
The Fayre will be in the Events listing in The Age on 28 July.
The co-ordinator has been interviewed on Voice FM.
Jetstar has requested photos and info for one of their corporate websites.
The Fayre will be in the Events listing in The Age on 28 July.
Saturday, 14 July 2012
Delicious mulled wine will keep out the cold
Jenny Ellender from Ellender Estate featured in a recent article in The Advocate. Thanks Jenny!
Come along to the Fayre and warm up with a cup of spiced mulled wine.
Friday, 13 July 2012
Fayre raffle
Each year the organisers of the Fayre come up with some great raffle prizes. These are provided by local businesses who show their support of the Fayre by donating goods and services. This year is no different.
Glenlyon General Store is donating a $50 meal voucher (worth every cent - chef Elizabeth turns out the best food).
Ellender Estate is donating a HUGE hamper filled with local goodies, including their own fab wines.
And 65 Main is putting together a great getaway package.
It's worth coming to the Fayre just to enter the raffle!
Glenlyon General Store is donating a $50 meal voucher (worth every cent - chef Elizabeth turns out the best food).
Ellender Estate is donating a HUGE hamper filled with local goodies, including their own fab wines.
And 65 Main is putting together a great getaway package.
It's worth coming to the Fayre just to enter the raffle!
Thursday, 12 July 2012
When Cinning comes naturally
A newcomer to the Fayre is Sweet Cins. Owner Cindy Crozier was once chef at the acclaimed Sault Restaurant in Sailors Falls. Since leaving Sault, Cindy has established Sweet Cins - turning out boutique handmade chocolate goodies.
A quick check of her website shows that there are at least 15 different ways of cinning. Come to the Fayre and find out for yourself.
A quick check of her website shows that there are at least 15 different ways of cinning. Come to the Fayre and find out for yourself.
Wednesday, 11 July 2012
New winery comes to the Fayre
Fontanella Wines and Vineyard are joining the Fayre for the first time this year.
Fontanella Wines is a boutique vineyard, producing estate grown, cool climate, Italian Wines. It is situated 3km East of the Glenlyon General Store and 10 minutes out of Daylesford. Fontanella wine varieties include : Nebbiolo (Red), Pinot Grigio (White) and Prosecco (Bubbles). Soon to be released are Pinot Nero (Red), and Rosato (Rose).
Here's a pic from warmer times!
Fontanella Wines is a boutique vineyard, producing estate grown, cool climate, Italian Wines. It is situated 3km East of the Glenlyon General Store and 10 minutes out of Daylesford. Fontanella wine varieties include : Nebbiolo (Red), Pinot Grigio (White) and Prosecco (Bubbles). Soon to be released are Pinot Nero (Red), and Rosato (Rose).
Here's a pic from warmer times!
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