The day went extremely well - fine warm weather, crowds of people (way up on last year's number), great foods and wines to sample and buy, engaging chefs and cooks sharing their knowledge.
This blog will go quiet for the next few months, until we start gearing up for next year's Fayre on Sunday 29 July 2012. We're planning a few activities before then, aimed at reminding all about the fun of the Fayre to come - so check back now and again and see what the people of Glenlyon are up to.
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| Closet cooks |
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| Jessi Singh demonstrating and sharing Aloo Gobi |
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| Kazuki Tsuya demonstrating Japanese crab omelet |
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| Christine Lewis and the perfect poached egg |
