Saturday 30 June 2012

Fayre poster

You are invited to download and share among your colleagues!

The 14th annual Glenlyon Fine Food and Wine Fayre will be held on Sunday 29 July in the historic Shire Hall in the picturesque village of Glenlyon (just 10 minutes from Daylesford).

The Fayre, which has a strong commitment to supporting local food and wine producers, is now a major event on the food and wine enthusiasts' calendar. 

Food and wine lovers are invited to retreat from the winter cold into beautifully decorated and heated marquees decked in winter foliage, the tempting fragrance of mulled wine, dulcet tones of wandering musicians, warming fare and good old-fashioned country hospitality.

Over 35 of the area’s finest vignerons, cider makers and food producers offer sips, samples and sales to visitors while they enjoy live music and cooking demonstrations from local chefs.

Lovers and buyers of food and wine alike will be enticed by all the samples on offer - including cheese, preserves, biscuits, charcuterie, honey, olive oils, puddings and chocolates.

Winemakers will present their latest vintages, showcasing the area’s cool climate wines.

New and established producers of fine food will have their wares available for tasting and buying.

Guest chefs this year are Kazuki Tsuya (Kazuki’s on Raglan) and Damian Sandercock (Piper Street Food Co) and Christine Lewis (65 Main).  They’ll demonstrate and share their favourite recipes with the public. 

Information and booking
Fayre-goers can book online at http://www.trybooking.com/BDGH - get in early and benefit from the early bird fee. Tickets can be purchased from the Glenlyon General Store. Cost is $12.50 ($10 for early birds) per person and includes a souvenir wine glass.

See you at the Fayre!
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What:   Glenlyon Fine Food and Wine Fayre
When:   Sunday 29 July, 10am – 4pm
Where:   Glenlyon Shire Hall, Barkly Street, Glenlyon
How Much:   $12.50 includes tasting glass, tasting, music and cooking demonstrations; early bird $10 before 23 July
Tickets:   glenlyon.vic.au or from the Glenlyon General Store

Wednesday 27 June 2012

Guest chef Kazuki reviewed in The Age

Kazuki Tsuya is one of the guest chefs featuring at this year's Glenlyon Fine Food and Wine Fayre.  Yesterday a review of his restaurant Kazuki's on Raglan featured in The Age Epicure. Check it out here.