- Jessi Singh from Dhaba at the Mill - demonstrating how to make a Yellow Lentil Dahl.
- Jasper Avent from Lake House
- Kazuki Tsuya from Kazuki's at the Raglan (Kazuki's new restaurant opens on Monday 1 August - how generous is he giving time in the middle of setting up his new restaurant!)
- Christine Lewis from 65Main will demonstrate how to cook the perfect poached egg
Monday 25 July 2011
Fayre cooking demonstrations
We've been fortunate to enlist the involvement of the following chefs/cooks to demonstrate their skills and provide cooking tips.
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