As mentioned before, Kazuki is very busy preparing for the opening of his new restaurant on 1 August. However, we were able to learn more about Kazuki during some quiet moments - and just now there aren't many - between the hard graft of building, buying, setting up a new restaurant and planning menus
What did you do in Japan? Uni student studying Economy
What was your first career? Worked as a cook before coming to Australia in 2001. In Australia worked for Misuzu's Japanese Restaurant and France-Soir in Melbourne until 2007 and worked at Lake House for 4 years until May this year.
Why did you choose to come to Australia? I heard Australia was a great baseball sport country. This is why I chose Australia, but the reality was different - cricket and football only! - I still enjoy watching their games though.
What style of food do you plan for your restaurant? Japanese, French, Modern Australia, a bit of everything
Favourite cuisine? Japanese
Biggest culinary influence? A great Japanese chef (French cusine) Chef Saisu. His restaurant Cote d'or in Tokyo.
Favorite cookbook? Est Est Est - Donovan & Philippa's first book in Australia
After the fun of the Fayre, head off to Kazuki and Saori's new restaurant:
KAZUKI'S at the Raglan
1 Camp St, Daylesford
The Raglan (also known as "Raglan Flats" to locals)
03 5348 1218 (bookings)
dine@kazukis.com.au (enquiry)
website is coming soon!
Open for lunch and dinner from 12 noon to 11pm
Wednesday closed
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