It is said change is good – and this year’s Fayre sees quite
a few changes amongst the food and wine producers.
There will be several new producers showcasing their wares
at the Fayre. Three of Glenlyon’s
smallest food businesses -
Saffronopolis, Truly Madly Deeply and Glenlyon Preserves will join
together with a pop-up stall.
Saffronopolis, as the eponymous name suggests, will have saffron on
sale. How exciting is that? Saffron grown in Glenlyon. Truly Madly Deeply is producing delicious
sweet and savoury biscuits and the most delish ginger cake. And visitors to the Glenlyon Village Market
will know Glenlyon Preserves – seasonal fruits captured in gorgeous jams and
jellies.
A decade after Carla and Ann-Marie launched their new Holy
Goat cheeses at the Fayre, they return. This
year there’ll be an even greater variety of cheeses to taste and buy.
And given we live in the potato country it’s time spuds make
an appearance at the Fayre. Wonga Style
Twisty Potatoes will tantalise your taste buds.
Unfortunately, a couple of regulars won’t be at the Fayre, because the
weather caused cropping issues and they don’t have enough product to offer
visiting gourmets.
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