Want to know how the experts do it? Two amazing chefs and a perfectionist will demonstrate their kitchen secrets at the Fayre.
11am David Willcocks from The Argus Dining Room (Hepburn Springs)
12 noon Damian Sandercock from the Piper Street Food Co
2.30 pm Christine Lewis from 65Main (Hepburn Springs)
You might even get to taste, and you'll definitely be able to take home a recipe or two.
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